Brand:Arabica Coffee Beans
Description:KENYA Coffee we have Arabica Coffee. There are many types of coffees in the world and the main species are Arabica and Robusta. Arabica is a high quality, mild coffee much favoured for blending. Kenyan Arabica is grown on rich volcanic soils found in the highlands between 1400 to 2000 meters above sea level. 1.Production: Approx. 20000 b per annum of AA / AB / PB / C grades (known as the main grade 2.Round beans usually one in a cherry.
Origin:Other country Kenya
FOB:perMetric Ton/Metric Tons2000--2800USD
Supply Ablility:2000Metric Ton/Metric Tons
Packaging Details:As per Customer Requirements
Product detail: Arabica Coffee beans
A sharp, bright and invigorating coffee - Pure 100% Arabica Kenyan beans are amongst the best of Kenyan coffee grown today. They have a distinctly intoxicating dark after-taste and aroma with a slightly high acidity followed by a dry, clean finish - a coffee to savour on its own or after a delicious meal.
The grade that we have is AA ans this is a coffee grading term that refers to a specific, larger than normal, bean size. Kenya AA coffee beans, for example, pass through Grade 18 (18/64" diameter) sieve perforations, but are too large to pass through Grade 16 (16/64" diameter) sieve perforations. AA+ refers to coffee beans AA or larger.