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Brand:Vacuum Fried
Description:Fruit and vegetable chips series is the newest high quality snack foods in the world, selected from the domestic security of fresh vegetables, using the world's leading low temperature oil bath vacuum dehydration process, keep the original color, shape and taste of vegetables, high in nutrition and low in fat, low in calories. Product easy to carry, fashion casual, Open bags of instant and eat vegetables as snacks. Meet the modern people's pursuit of natural green and healthy food, fruit and vegetable chips will be the future instead of puffed food and high temperature frying foods a novel food.
Model:OEM
MOQ:2Tons
FOB:perTons11800--12200USD
Port:Tianjin
Payment Terms:T/T
Supply Ablility:50Tons
Supply Time:Month
Delivery Time:2015-12-30
Packaging Details:Bulk basic used Ali-foil bag. OEM packing: from 10g to 120g according to requirment.
Product detail: Advantages
100% natural , no deep frying, no puffing, no additives, no preservatives. Up to 95% nutrients preserved, low fat, low calorie, high nutrient, high fiber. Retain the original color, shape and taste of vegetables(fruits) in a good appearance.
High nutrition, low fat: 100% made of fresh vegetables, using advanced VF vacuum low temperature dehydration technology, different from the traditional food and drying foods. Vacuum dewatering technology at low temperature, oil temperature control at 90-100 degrees centigrade, even lower than the home cooking oil temperature, retain nutrients better.
Non-expanded, not greasy green snack: not greasy is our unique technology, only the VF (vacuum and low temperature dehydration) technology can do it, Other brands of traditional fruit and vegetable chips after high temperature frying shine bright. The oils we use are natural plant oils.
Nutrition multiple: each of these vegetables are rich in vitamins, fiber and other nutrients. Kids grow, development and growth are can’t depart from it, white collar fast life fast-the perfect choice for nutritional supplements, The old man’s leisure health, strengthen body resistance ideal food.
Product advantages
1、Raw materials
In 2009, Our company invested the exclusive fruit and vegetable chips production base in Beijing. Which in order to ensure supply of fresh vegetable & fruits. From seeding to harvest, all vegetable & fruit will under the agricultural expert guidance. Also all the raw materials need pass the professional testing & strict quality control. To guaranteed each piece is in high quality without any pesticide residues.
2、Product
Retain the original color, shape and taste of vegetables(fruits), nutrient can keep over 95%. Crisp taste, It conform to the life way in fast modern, high nutrition, low fat, natural.
· Our products using advanced dehydration technologies, pick fresh & good vegetables(fruits) as raw materials, only take off the moisture, but keep cellulose, vitamins, minerals and all the nutrients. For all of nutrients will not to be oxidized. Water content is lower than 2% with a long shelf life, shelf life at room temperature up to 9 months.
·Highly concentrated: highly concentrated nutrition, 10-20 qualified pounds of fresh vegetables(fruits) can produce 1 kg of VF chips! our products in good taste, and convenient to carry; keep the original flavor of vegetables(fruits), locking the nutrients, supplied vitamin. Non-expanded, no greasy. It's healthy & fashion snacks.
3、Quality：
Flesh: Scientific planting, advanced technology, immediate production, instant delivery, ensuring customers receive every chips are fresh with high quality.
Strengths: top storage, advanced equipment and testing equipment, efficient research and development team.
Reliable: health protection, from raw material to product launch are fully enclosed, strict tracking and monitoring, using the international advanced quality control system HACCP.
Export quality: products sold in Hong Kong, Japan and Taiwan, Southeast Asian countries, the real export-quality, it's very popular with Asian snacks.
4、advantages & compared with similar traditional snacks
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Cui cui le chips |
Traditional food leisure |
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Processing
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Vacuum technology, the oil temperature 100 ℃, better retain nutrients |
Traditional open frying, the oil temperature above 160 ℃, easily fissile, can cause cancer |
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Taste
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Crisp and delicious, the flavor is unique, to maintain the original flavor |
Greasy, bad taste, easy to get angry |
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Dehydration
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Vacuum pumping, the water content below 5% |
Traditional pumps, high water content |
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Additives
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In addition to maltose. Do not add any spices, not losing their taste and flavor |
In order to better taste delicious added flavor, spice powder, artificial flavor |
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Nutritional value
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Rich in fiber, minerals, carbohydrates and protein, supplements needed by the human body. |
High heat, high temperatures easily produce carcinogenic substances, harmful to human health. |
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Color and shape |
Keep the original color and shape |
Destruction of color and shape |
