fructose, salt, seasoning, red chile pepper, citric acid, acetic acidand so on.
Color:
Green
Processing:
Frozen, IQF
Lenth:
5cm
Weight:
500g, 1000g, 2000g or as customer's request
Price Level:
Certification:
HACCP, FDA, JAS, KOSHER, IFS,QS. ISO 22000
Package:
Inner Package:
vaccum bag
500g/bag, 1000g/bag, 2000g/bag
Outer Package:
carton or white plastic box
500g*20bags in one carton
1000g*12bags in one carton
2000g*1bag in plastic box, 4boxes in bundle
Shelf Life:
24 months
Storage:
keep frozen at or under -18 degree
Usage:
Ideal for restaurant and family cooking
Delivery Time:
within 30 days after the confirmation of label, carton designs and deposit received
Payment Terms:
T/T: 30% deposit and balance against the copy of B/L
MOQ:
2 tons
Main Market:
Japan,Asia, Europe, North America, South America, Middle-east
Packaging
1kg
Now, after 20 years’ development, Gaishi Group can manufacture not only canned food, frozen food, dried food, salted food (mushrooms, vegetables), but also some Japanese food (seasoned seaweed salad, kanpyo, inari tofu, squid salad and so on).
In addition , the company already passed the certification of ISO9001:2008, HACCP, IFS and KOSHER.
If you like to know more about us, contact me now!