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Wakame is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads.
Sea-farmers have grown wakame in Japan from the Nara period.It has been nominated as among 100 of the world's worstinvasive species according to the Global Invasive Species Database.
Japanese and Korean sea-farmers have grown wakame for centuries and they still are the main producers and eaters. Since 1983 wakame is also cultivated in France, in sea fields established near the shores of Brittany.
Wild grown wakame is harvested in Tasmania, Australia, and then sold in restaurants in Sydney[11] and also sustainably hand-harvested from the waters ofFoveaux Strait in Southland, New Zealand and freeze-dried for retail and use in a range of products.
Now, after 20 years’ development, Gaishi Group can manufacture not only canned food, frozen food, dried food, salted food (mushrooms, vegetables), but also some Japanese food (seasoned seaweed salad, kanpyo, inari tofu, squid salad and so on).
In addition , the company already passed the certification of ISO9001:2008, HACCP, IFS and KOSHER.
If you like to know more about us, contact me now!
Sharon
Gaishi Group
Dalian Gaishi Food Co., Ltd Enjoy Food Co., Ltd
Add: No. 320 Changda Road, Changcheng Town, Lvshunkou District, Dalian, China, 116047
Web: www.gaishi.cn http://dlgaishi.en.alibaba.com/
Tel: 0086-411-86277777-8035
Fax: 0086-411-86276666
Mobile: 0086-15940972908
Skype:aquamarine1226