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Product detail:
1-MCP 3.5% Maintaining the Freshness for Apples
We have 2 formulations for 1-MCP:
1. 1g 1-MCP 3.5% WP can effect for 15m3 Refrigeration House.
2. 0.5g 1-MCP Sachet can effect for 0.055-0.06 m3 max.
1.Product Introduction:
‘Evergreen’ 1-MCP fresh keeping agent, the main component is 1 - methylcyclopropene, which is found by scientific research to be the most effective ethylene inhibitor in recent years.
It has no toxicity, no residue, no pollution to the environment, and has been widely used in keeping fresh for fruits,
vegetables and flowers.
2. Mode of Actions:
It can extend the postharvest storage and shelf life effectively, especially for such fruits, vegetables,
and flowers which are sensitive to ethylene.
3. Product Applications:
| Fruits: | Apple, pear, kiwi fruit, peach, persimmon, apricot, cherry, plum, grape, strawberry, melon, jujube, water melon, banana , custard apple , mango, loquat , bayberry , papaya , guava , star fruit and other fruits.
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| Vegetables | Tomato, garlic, pepper, broccoli, cabbage, eggplant, cucumber, bamboo shoots, according to oil, beans, cabbage, bitter gourd, coriander, potato, lettuce, cabbage, broccoli, celery, green pepper, carrots and other vegetables;
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| Edible mushrooms | Hongxi mushroom, abalone mushrooms. |
| Flowers | Tulip, alstroemeria, carnation, gladiolus, snapdragon, carnation, orchid, Gypsophila, rose, lily, campanula
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4. Dosages:
The dosage of 1-MCP sachet depends on the fruits and vegetables package volume for each carton or each bag.
For example: Apple preservation, put 1 sachet in each standard box whose package volume is 10 kg -15 kg. (The volume is 0.055 - 0.06m3 max.). 1g 1-MCP 3.5% WP can effect for 15m3 Refrigeration House.
5. Instruction for Use:
A. Direction for 1-MCP 0.5 gram:
This micro dose packaged product is suitble for the cartons lined , transit boxes or plastic bags and other packaging of fruits batch processing . The specific methods are as follows:
1) Check the fresh keeping bag before package the fruits, requiring no damage to the bag ( so as not to affect the use effect ) . Use this product after packing the fruit and before sealing.
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2) After package the fruits into bags, put 1-MCP directly into the fresh keeping bag when precooling, then fold the fresh keeping bag, and seal it. Seal the fruits bags or cartons if transported directly, the processing time shall not be less than 24 hours, the processing temperature is 5 to 20 °C.
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B. Direction for 1-MCP 3.5% Wettable Powder:
- Firstly, close the windows and the door;
- Then solute 1-MCP powder in 1% KOH or NaOH solution, it would release 1-MCP gas and inhibit ethylene. ( The dosage of 1-MCP is based on the square volume of your Container or Refrigeration House);
- At last, close the container or refrigeration house timely, prevent 1-MCP gas leakage.
6. Precausion:
1) The harvest time should be at an appropriate maturity of crops. The preservative processing should be as soon as possible, the sooner, the better effect you would get. When the maturity is too high, using this product for treatment is not recommended.
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2) After put the 1-MCP into the freshing keeping bags, it would volatilize 1- MCP gas and play a role in preservation in a short time. After the treatment with 1MCP, the sensitivity to carbon dioxide of treated products will increase, so the carbon dioxide content in the storage environment should be kept lower.
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3) Seal the package of this product, do not open the package if don’t use it. Use it up as soon as possible after opened the package. If you are not going to finish it in time, you should tie the bag immediately and store it in a cool, dry place.
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4) This product should not be taken orally, and children are forbidden to contact.
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5) Sealed , placed in the cool dry place.
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6. Packing for 1-MCP Sachet: 0.5g/ sachet, 200 sachets/ bag, 30 bags/carton.
Packing for 1-MCP 3.5% Powder, 1g/sachet, or as per clients' request.
1-MCP 3.5% Powder :
1-MCP Sachet:
