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Product detail:
High Quality Garlic Extract Capsule
Brief Introduction of Garlic Extract:
| Name | Garlic Extract |
| Botanical Name | Allium sativum |
| Other Name | S-Allyl acrylo-1-sulphinothioate |
| Active ingredient | Allicin |
| Part Used | Fruit |
| Specification | 4:1 |
| Molecular formula | C6H10OS2 |
| Appearance | Light yellow fine powder |
| Molecular weight | 162.26 |
| CAS number | 539-86-6 |
What is Garlic?
Garlic (Allium sativum) is one of the earth's greatest health tonics and does indeed have scientifically-proven medicinal properties. It contains a substance called Allicin, which has anti-bacterial properties that are equivalent to a weak penicillin. It is a natural antibiotic and is useful in treating everything from allergies to tonsillitis. Garlic contains many sulfur compounds which detoxify the body, boost the immune system, lower blood pressure and improve circulation. Garlic has also demonstrated anti-cancer, antibacterial, anti-fungal and anti-oxidant effects.
More information about Garlic:
The smooth muscle relaxant Adenosine is found in Garlic and this seems to help lower blood pressure. Garlic is also used to help prevent atherosclerosis (plaque build up in the arteries causing blockage and possibly leading to heart attack or stroke), reduce colds, coughs and bronchitis.
Garlic can stimulate the production of glutathione, an amino acid which is known to be a very potent antioxidant and de-toxifier. See also our article on NAC for more gluathione info. Antioxidants help scavenge free radicals.
Garlic can stimulate the production of glutathione, an amino acid which is known to be a very potent antioxidant and de-toxifier. See also our article on NAC for more gluathione info. Antioxidants help scavenge free radicals.
Product Analysis of Garlic Extract Powder:
| ITEM | SPECIFICATION |
| Appearance | Light yellow fine powder |
| Odor | Characteristic |
| Taste | Characteristic |
| Extract Ratio | 4:1 |
| Drying Method | Spary drying |
| Partical Size | 100% Through 80 mesh |
| Loss on Drying | ≤8.0% |
| Ash | ≤8.0% |
| Bulk Density | 40-60g/100ml. |
| Total Heavy Metals | ≤10ppm |
| Arsenic | ≤2ppm |
| Lead | ≤2ppm |
| Total plate count | 1,000cfu/g |
| Yeast&mold | |
| E.Coli | Negative |
| Salmonella | Negative |
| Staphylococcus | Negative |
Functions and applications:
- Lowers blood pressure and LDL Cholesterol.
- Prevents atherosclerotic buildup.
- Lowers or helps to regulate blood sugar.
- Prevent blood clots from forming, thus reducing the possibility of strokes and thromboses.
- Remove heavy metals such as lead and mercury from the body.
- Reduces yeast infections. Relief from rheumatism.
- Protects against heart disease and strokes. Wounds, ulcers, skin infections, flu, athlete's foot, some viruses, strep, worms, respiratory ailments, blood thinning, cancer of the stomach, colic, colds, kidney problems, bladder problems and worms.
- Helps to prevent cancer, especially of the digestive system, prevents certain tumors from growing larger and may reduce the size of certain tumors in some cases. Dramatically reduces yeast infections due to Candida species.
We can put it into capsule or tablet:
As Healthy As the Old
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