compressed raw pu'er tea/puerh bing cha

Brand:aa

Product detail:

compressed raw pu'er tea/puerh bing cha

 

Product Description:

Product Name	Shengshi Yipin
Product Category	Puerh Tea
Place of Origin	Menghai,Yunnan,China
Packing	Puer cake packed with cotton paper
Size	357g/pc
Net Weight	357g
Production Date	2010
Type	Sheng/Raw/Uncooked/Unfermented
Shelf Life	Better with age under proper condition
Features	1)appearance:puer cake 2)Material:large-leaf sun dried mao cha
Storage Condition	Store in the clean, ventilated and dry place without light, odor or dirt
Certificate	ISO, QS, EWC, COFCC
Description	raw tea,small arbor of 60 years old from Mountain Bulang with the average altitude of 1200 meters,spring tea,one bud one leave

 

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What is Pu Erh tea? 

Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea) is originated thousands of years ago in the Yunnan Province of China, where large-leaf tea trees (Dayeh) grow. Its history relates closely to the tea trade between China and other nations (notably Tibet), and it is named for the town from which it was originally sold en route to other countries (Pu'er City). Pu Erh Tea is one of the Yunnan Specialty. According to the processing craft, there is a differentiation of cooked/ripe(shou) and raw(sheng) types.The shou type refers to those varieties that have gone through an accelerated post-fermentation process,while the sheng types are those in the process of gradual darkening through exposure to the environmental elements.

 

How to brew puer tea with piao-I cup and Chinese Gaiwan?

 

 

  

 

 Health Benefits of Puerh Tea 

 

  

The Storage of Pu Erh Tea 

Puer tea, like a fine wine, improves with age. Allow it to breathe and store it at a moderate temperature and humidity. Do not store the tea in the refrigerator, in direct sunlight, or in a sealed bag. For long term storage, avoid storing the tea where strong food smells, peculiar smell especially perfume and mothballsexist.