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Jinxiang 2013 Dehydrated Garlic Flake
Hongtai Freezing&Storing Co.,Ltd. Of Jinxiang County
Jinxiang Dingtai Garlic Products Co.,Ltd a division of jinxiang hongtai group,locates in garlic hometown of china--Jinxiang ,was established in 2003,with modernized more than 15700 square meters workshop and automated production equipment .We are specialized in dehydrated garlic products,such as garlic flake,garlic granules,garlic powder and fried garlic.We sincerely welcome new and old customers at home and abroad to visit us and look forward to working with you set up long-term cooperation.
Variety: | garlic flake without root,garlic flake with root | ||
Taste: | The garlic flakes have a strong typical taste,typical of fresh garlic. | ||
Color: | Natural white or yellowish, no obvious spots
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Type: | AD | ||
Specification | Moisture: | 8% max | |
Total Plate Count: | 10*104 cfu/g max | ||
SO2: | 30ppm max | ||
Yeast and Mould: | 1000 cfu/g max | ||
Coliform: | 30 cfu/g max | ||
E.Coli: | Negative | ||
Salmonella: | Negative | ||
Heavy Metal | Pb: | 0.4 mg/kg max | |
Hg: | 0.02 mg/kg max | ||
As: | 1.0 mg/kg max | ||
Cd: | 0.1 mg/kg max | ||
Packing: | Outer:20kg/ctn Inner: double poly bag | ||
Shelf life: | 18 months | ||
Certificate: | QS,Kosher,Haccp,GAP,ISO9001,ISO14001,FDA | ||
MOQ: | 500Kgs | ||
Contact: | TEL:+86-537-2650036 Skype:st-savior | ||
OUR ADVANTAGES:
1.Our company locates in garlic hometown of China---Jinxiang county,so we have information channels and low cost then feed through into price.------Price advantage
2.Our company do dehydrated garlic business since 2003,so we are familar with the dehydrated garlic market.---------Experience advantage
3.All the product must be winnowed 4 times and color selected 2 times(color select one time,black-and- white select one time) --------- Quality advantage.
4.With modernized more than 15700 square meters workshop(biggest monomer workshop in china by now ) and most advanced production equipment.--------- Technology advantage
Garlic Flakes:
Garlic Granules:
Garlic Powder:
Contact Information:
