2012 new crop garlic flakes

Brand:aa

Product detail:

2012 new crop garlic flakes, garlic flakes

 

Technological process:

Material choice,peeled,washing,drying,selected,milling,packing.

 

The usage of dehydrated garlic products:

Garlic flakes has been used as both condiment and health products in many culture for thousands of years which has been found to have antibacterial,antiviral and antifungal activity which with under 6% the amount of moisture,lower SO2,microbial detection approved,without pesticide residue, additive and preservatives,and satisfactory shell-life

1.Garlic flakes with the function of sterilization and bacteriostasis.

2.With the function of health care,growth promoting:allicin effectively stimulates the formation of amino acid in aminals which contribute to hte delivate flavor.The flavor enhancing effect of umami substances on the palatability of different types of foods has been extensively investigated.

Adding to  feed livestock and poultry and fish can improve the disease resistance, and accelerate the growing process.

3.With the function of removing hot disease,detoxification,activating blood circulation and eliminating stasis,significantly reducing the toxicity of the effective substance in feed.

 

7. Inspection Certificate for garlic flakes:

FDA certificate, Fumigation/Disinfection Certificate, Certificate of Origin, Phytosanitary Certificate and Inspection Certificate of Quantity & Quality. 

 

Specification:	flakes gradeA/B/C
Raw material:	normal white and pure white garlic from, Henan Province, China and Shandong province
Flavor:	typical of garlic, free from off and objectionable flavors
Shape:	granules
Color:	natural white or yellowish, no obvious dark spots
Moisture:	6%max
SO2:	30ppm max
Aroma:	characteristic of garlic
Salmonella:	Salmonella