omega-3 fish oil

Parameter

Standard  

 Result 

  Test Method

Appearance              Pale yellow clarity liquid, Fich smell     Pale yellow clarity liquid, Fich smell

EPA(mg/g)                           

≥100        

106

DHA(mg/g)                            

≥400        

408

(mgKOH/g)Acid value               

 ≤1.0        

0.8                       

  GB/T5530

Iodine number(g/100g)            

 ≥250 

  268 

 GB/T5532

(meq/kg)Peroxide number 

  ≤3.0 

   1.5  

 GB/T5538

P-Anisidine value 

 ≤15 

  11.5 

User's Guide of edibleoil 's producing technology and technical standard

 Total  oxidation Value 

≤22

 14.5   

 CRN<2006>

(%)Loss on Drying      

 ≤0.1 

  0.07   

GB5009.3

Cold test(0°C,3h)  

   Remains clear after

Cooling at0°Cfor3 hours 

 GB/17756

Pb(mg/kg)    

   ≤0.1 

Compliance GB/T5009.12

As(mg/kg)   

 ≤0.1

compliance GB/T5009.11

Hg(mg/kg)   

   ≤0.1   

compliance GB/T5009.17

Cadmium(mg/kg)  

 ≤1.0   

compliance GB/T5009.15

PCBs(mg/kg)  

   ≤0.09 

compliance US EPA 1668A (HRGC/HRMS)

Dioxin(pgWHO-PCDD/F-TEQ/g) 

  ≤2.0 

compliance US EPA 1613 (HRGC/HRMS)

Dioxin likc PCB (pg-WHO-TEQ/g)

≤3

compliance US EPA 1668A (HRGC/HRMS)

Limit Of Microorganism

Microbial total count(cfu/g)

  ≤1000    

compliance  GB/T4789.2

Yeast and Mould count(cfu/g)

   ≤25 

compliance GB/T4789.15

Coliforms(MPN/100g)  

≤40

compliance GB/T4789.3

Salmonella  

  Absent

compliance GB/T4789.4

Shigella

 Absent

compliance GB/T4789.5

S.Aureus

 Absent

compliance GB/T4789.1

Haemolytic streptococcus

 Absent

compliance GB/T4789.11

DHA Rich Fish Oil-EE

EPA Rich Fish Oil-EE

5%EPA/75%DHA

70%EPA/8%DHA

8%EPA/70%DHA

60%EPA/12%DHA

12%EPA/60%DHA

55%EPA/25%DHA

10%EPA/60%DHA

50%EPA/25%DHA

20%EPA/55%DHA

50%EPA/20%DHA

20%EPA/50%DHA

40%EPA/20%DHA

15%EPA/55%DHA

40%EPA/30%DHA

18%EPA/60%DHA

36%EPA/24%DHA

25%EPA/45%DHA

33%EPA/22%DHA

20%EPA/40%DHA

30%EPA/20%DHA

10%EPA/40%DHA

18%EPA/12%DHA