Fish Scale Collagen Powder

Brand:aa

Product detail:

Fish Scale Collagen Powder | Preservatives Free

                  -------------- Low Molecular Weight for more easy absorption. (Famous Mr. Chiva Said)

================================

Our Fish Scale Collagen Peptide Powder is an enzymatically hydrolyzate with molecular weight in the range of 200 to 1,000, so as to function better in the digestion and absorption process.  With its low molecular weight, the absorption in the small intestine is superior to other collagen products, which leads to a more efficient collagen synthesis in different parts of the body.

 

Fish Scale Collagen Peptide Powder

• Spec.: Type I Collagen, hydrolyzed from fish scale
• 85% total peptide with 98% plus protein
• Low molecular weight of 1000 for greater absorpiton and digestion.
• White fine powder without slight fishy smell /taste
• Excellent water solubility without any suspended substance.
• 100% pure powder, preservatives free.
• Manufactured according to ISO standards.

  

Application of Fish Scale Collagen

• Suitable for health food supplement in tablet, capsule, sachet, etc.
• Suitable for ordinary food, such as beverage, confectionaries (cookies, candy, gummy candy, ice cream, etc..)
• Besides, it also used for cosmetics, medication for intestinal sickness, and the like.

 

Most Benefits of Fish Scale Collagen

• Type I collagen: Improved skin texture and reduction(~13%) in wrinkles.  

  

Specifications of Fish Scale Collagen Powder

 

COA of THEALTH’ Fish Scale Collagen Peptide Powder
Chemical & Physical Index
Total Peptide —— GB/T 22492	≥85%
Total Protein —— GB 5009.5	≥95%
Crude Fat —— GB/T 5009.6	≤0.5%
Loss on Drying —— GB 5009.3	≤5%
Ignition Residue —— GB 5009.4	≤3%
Hydroxyproline —— GB/T 5009.124	≥5.5%
Free Hydroxyproline —— JY/T 019	≤1%
Heavy Metals
Arsenic —— GB/T 5009.11	≤0.5 mg/kg
Lead —— GB 5009.12	≤0.5 mg/kg
Mercury —— GB/T 5009.17	≤0.5 mg/kg
Microbe Index
Total Plate Count —— GB4789.2	≤5000 CFU/g
Total Yeast —— GB4789.15	≤25 CFU/g
Mold —— GB4789.15	≤25 CFU/g
Coliforms —— GB4789.3	≤30 MPN/100g
Salmonella —— GB4789.4	Negative
Staphylococcus Aureus —— GB4789.10	Negative
Shigella —— GB/T4789.5	Negative

 

Analysis of Hydrolyzed Amino Acid		GB/T 5009.124-2003 JY/T019-1996
Amino Acid	Content g/100g	Amino Acid	Content g/100g
Asp.	5.22	Cys-s	0.066
Glu.	10.79	Val.	2.40
Ser.	3.48	Met.	1.46
His.	1.04	Phe.	1.65
Gly.	21.69	Ile.	1.30
Thr.	2.87	Leu.	2.71
Arg.	7.80	Lys.	3.49
Sla.	9.45	Hyp	7.14
Tyr.	0.78	Pro	9.33
Total Amino Acid Content		92.70 g/100g

 

  

 

 

Our Factory

 

 

 

============================================

Contact Mr. Chiva Lin

 

Free sample & SGS test report are available.