Food grade Monocalcium phosphate anhydrous FCC V

1. Chemical name: Monocalcium Phosphate Anhydrous, Dihydrocalcium Phosphate Anhydrous

2. M. F.: Ca (H₂PO₄)₂
3. M.W.:234.05

4. Physical properties: White powder; specific gravity: 2.220; it is soluble in Hydrochloric Acid and Nitric Acid; slightly soluble in water (1.8% at 30C); it contains free Phosphoric Acid and has the character of hygroscopicity. Its water solution is acidic.

5. Quality standard: (GB25559-2010, FCC-V)

6. Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelating agent, e.g., leavening agent for bake and cake; assistant fermentation agent and buffer for bread and biscuit; pectin curing agent, yeast food, modifier in meat product. When applied in fermentation, it can increase the fermentation capacity.

7. Packing: In 25kg composite plastic woven/paper bag with PE liner.

8. Storage and transport: It should be stored in a dry, ventilative and clean warehouse and kept away from water and moisture during transport and stored separately from poisonous substances. Handled with care, so as to avoid damage to packing bags.