Sodium Hexametaphosphate (water-retainer in food industry)

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Product detail:

 

Applied to can, fruit drinks, milk product, vegetable protein drinks, instant noodles, meat product, stablizer.
ISO9001:2008

1.Chemical Name: Sodium Hexametaphosphate Sodium Tetrapolyphosphate.

2.M. F. : (NaPO3)6

3.M. W. :611.17

4.Physical properties: White powder,density is 2.48420,easily soluble in water,but nearly insoble in organic solution,it is absorbent to dampness in the air.absorbabsorbent to dampness. it easily chelate with metallicions such as Ca,Mg.
5.Quality standard:GB1890-1989 FCC-IV

Name of index

GB1890-1989

FCC-IV

Total Phosphate (as P2O5 ) %

68.0

60.0-71.0

Inactive Phosphate (as P2O5) %

7.5

-

Water Insoluble %

0.06

0.1

Iron (Fe) %

0.05

-

PH (1% aqueous solution)

5.8-6.5

-

Arsenic (As) %

0.0003

0.0003

Heavy Metal (as Pb) %

0.001

0.001

Fluoride (as F) %

0.003

0.005

6.Usage:Used as water-conservative. Applied to can, fruit drinks, milk product, vegetable protein drinks, instant noodles, meat product, and so on. Used as stabilizer and freezing agent and applied to

7.Packing: It is packed with PE bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8.Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separately from poisonous Substances.


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