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Product detail:
food ingredient glycine
Glycine is used sed as a flavoring or sweetener,in combination with DLalanine or Citric acid,
corrector or buffer for the composition of wine and soft beverage,used as an additive
for the flavor and taste of food,retain its original color and to provide a source of sweet;
food ingredient glycine Specification
food ingredient glycine Product Name | Glycine |
food ingredient glycine Other name | Aminoethanoic acid |
food ingredient glycine EINECS No. | 200-272-2 |
food ingredient glycine CAS No. | 56-40-6 |
food ingredient glycine Standard | FCC/USP/BP/EP/CP |
food ingredient glycine Packing | Inside: vacauumed aseptic PE bags, 25kg per bag. Outside: Kraft paper bag Packages size can also be offered according to customer requirement |
food ingredient glycine Appearance | White Crystalline Powder |
food ingredient glycine MF | C2H5NO2 |
food ingredient glycine Content | 99%, |
food ingredient glycine Transmittance | 98% min. |
food ingredient glycine Loss on drying | 0.2% max |
food ingredient glycine Residues on ignition | 0.1% max |
food ingredient glycine Heavy metals | 20PPM Max |
food ingredient glycine Arsenic | 2PPM Max |
food ingredient glycine PH | 5.9 to 6.3 |
food ingredient glycine Ammonium(as NH4) | 0.02% max |
food ingredient glycine Chloride(as Cl) | 0.007% max |
food ingredient glycine Heavy metals(as Pb) | 10ppm max |
food ingredient glycine Assay | 98.5%~101.5% |
food ingredient glycine Stability and storage | Be set to cool.dry and ventilated place .away from Fire source. |
food ingredient glycine Uses | 1.Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid,it can be used in Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet; 2.Used as an antiseptic agent for fish flakes and peanut jams 3.Can play a buffering role in the taste of edible salt and vinegar; 4.Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness; 5.Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and 6.Used as a stabilizer for Vitamin C; 7.10% raw material of monosodium glutamate is glycine 8.Used as an antiseptic agent |
food ingredient glycine Our Advantages:
1.Marketing and sales partner to leading suppliers of feed and veterinarian additives and ingredients.
2.A broad range of high quality products, manufactured by leading producers, and supported with outstanding quality control systems.
3. 15 years of experience, resulting in a solid reputation in the global animal health and nutrition industry.
4.Professional and outstanding logistic expertise.
5. Proven state of the art service and reliability.
6.Highly skilled scientific and technical staff, assuming product and market development, and guaranteeing optimal support to customers and suppliers on promotion, registration, marketing and sales.
7.Competence for product and concept development, leading to the introduction of innovative feed additives on a global level.
