Chalkis COFCO Tomato paste drums

Brand:aa

Product detail:

Tomato paste in drums

 

Tomato Paste is any of a very large number of sauces made primarily from tomatoes, usually to be served as part of a dish (rather than as a condiment). Tomato sauces are common for meat and vegetables, but they are perhaps best known as sauces for pasta dishes.

 

       Tomatoes have a rich flavour, high liquid content, very soft flesh which breaks down easily, and the right composition to thicken into a sauce when they are cooked (without the need of thickeners like roux). All of these qualities make them ideal for simple and appealing sauces. The simplest tomato paste consist just of chopped tomato flesh cooked in a little olive oil and simmered until it loses its raw flavour, and seasoned with salt.

 

 Tomato Paste Drums 

 

Commodity	Tomato paste (Niranbio)
Ingredient	100% fresh, sound, riped tomatoes
Brix (solids)	28-30%	30-32 %	36-38%
Bostwick (At brix 12.5%)	5-7 cm/30sec  ( Hot  break)        7-9CM/30 sec.  ( Cold break )	5-7 cm/30sec    ( Hot  break)     7-9CM/30 sec. ( Cold  break )	7-9CM/30sec.  (Cold break)
Haward mold count	50% max positive field	60% max positive field	70% max positive field
Ph	4.0-4.2
Color	2.0 min.( HB) 2.1 min.( CB )	2.0 min.(HB) 2.1 min.( CB )	2.1 min.
Lycopene	45 mg/100g min
Foreign material	Shall be free from pits, stems, skins, dirt and other foreign material
Heavy meteral Sn Pb  Cu As	< 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg
Flavor and taste	Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor.
Microorganism	In comply with commercial sterilization
Food additives	Not to be detected.
Remnants of Prohibited agricultural chemicals	Not to be detected.
Packing format	1. In 1300 liter aseptic bag in wooden bin packing , 14bins/20fcl .    2. In 200Liter aseptic bag  in iron drum packing , 80drums/20fcl .
Storage	Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products.
Shelf life	2 years from date of manufacture under appropriate storage conditions.
Note	ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato:  GMO free   Production management: under ISO9002 and HACCP

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Below USDA/FDA standards

 

 

 

 

 

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