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Product detail:
Commercial griddle built electric griddle
An Electric griddle is an essential piece of catering equipment in many steak houses, restaurants, hotels, coffee shops, diners, pubs and cafeterias. They are great for cooking pancakes, french toast, fried eggs, omelets, steaks, chops, burgers and other foods that you need to prepare in batches and that require very even heat.
Features:
- All stainless steel construction, easy clean surface
- High-effecient, energy-saving and useful
- Solid 12mm thick steel cooking plate
- Removable grease trap
- Full sized cooking area
- Auto constant temperature control
- Very fast heating and recovery time in busy situations
Specifications:
| ELECTRIC GRIDDLE(ALL FLAT) | ||||
| Model | Thickness of cooking plate(mm) | Voltage (V) | Power (KW) | Dimension (mm) |
| KG001-1 | 8 | 220~240 | 3 | 550*470*230 |
| KG002-1 | 8 | 220~240 | 4.4 | 730*510*230 |
| KG003-1 | 12 | 220~240 | 2.5 | 415*500*255 |
| KG004-1 | 12 | 220~240 | 3 | 500*520*310 |
| KG005-1 | 12 | 220~240 | 5 | 600*520*310 |
| KG006-1 | 12 | 220~240 | 4 | 615*500*255 |
| KG007-1 | 12 | 220~240 | 5 | 600*600*310 |
| KG008-1 | 12 | 220~240 | 6 | 750*520*310 |
| KG009-1 | 12 | 220~240 | 6 | 1000*520*310 |
You can choose half-grooved, full flat, full groove cooking plate for your griddle.
Pictures:
