Bottle Beer/Wine Equipment

2, Filling equipment with spring-type mechanical lifting equipment to upgrade glass bottles, large bearing support floundering in the vat and use of guide-rod in the orientation of the structure, there are pre-cover features.

3, Using high-precision mechanical filling valve, with cylinder liquid level and the back pressure controlled by a variable signal proportional. Fast, stable, accurate, to be vacuum one at a time.

4, Stainless steel plunger and mechanical stirring gland-type magnetic reasonable cap to ensure that the gland is healthy and reliable. Hopper and the cap taking- cover, capping transmitted by magnetic. The capping is reliable and automatic unloading, reducing the rate of broken bottles.

5, Before the capping, use hot water bubble set to displace bottlenecks air, ensuring the oxygen content of less than 0.15mg / L.

6, Filling equipment includes broken bottle automatically stopping valve, broken bottle washing, and foam automatically exhausting device.

7, With perfect CIP cleaning function, and capable of rinsing filling pipes with acid, lye liquid and hot water.

8,All the materials in contact with the valves, tanks, pipes are made of stainless steel N304 materials, inside and outside the wall of mirror-polished, ensuring it is healthy.

9, Manually dry oil lubrication system to make sure equipment maintenance is more convenient.

10, The whole operation adopts advanced man-machine interface, PLC control, frequency conversion stepless speed regulation and other automatic control technology, with no bottle no open valves, no stamps; no cap no operation, and other security protection.

Technical parameters: