New technology flour food tunnel microwave vacuum dryer machine

Brand:aa

Product detail:

New technology flour food tunnel microwave vacuum dryer machine

Introduction of microwave

Micro-wave whose wavelength varied from 1mm to 1m, the frequency from 300 HZ to 300000HZ is a kind of electromagnetic waves which also include radio wave, infrared ray, visible light, ultraviolet radiation, X ray, and etc.

Usage

drying, heating,sterilization,sintering, and medicine extraction

Flower Microwave drying and sterilizing machine is widely applied in the industries of chemical, medicine, food, timber, water, refractories, and so on.

Features

1. Special designed to solve flour made food long drying time and high energy consumptions problem

2. Apply full food grade stainless steel, nice look and easy cleaning

3. Key microwave component apply self-developed type or select high standards brands

4. PLC auto control system, infrared temperature measuring, temperature adjustable

5. Apply unique transmission designs, seamless joint with Upstream and downstream equipments, forming flow line production

6. Even drying, guarantee food quality

7. Auto start/stop control, realize materials and microwave synchronous start/stop

Applicable materials

Flour made foods, like pasta, spaghetti, noodles, non/fried instant noodles and so on

Technical parameters noodle microwave dryer machine

Model	PT—CH-P-120
Microwave frequency	2450±50 MHz
Power setting	0-120Kw
Size range	16* 1.1 * 1.8 m
Transmission type	continuous
Microwave leakage limit	≤1 mW/cm2
Ambient temperature	Seasonal temperature

Note:The above specs is only for reference, final specs may vary for different occasions