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Product detail:
Coconut milk and cream are made from the expressed juice of shredded mature coconut meat. It is an emulsion of fat-protein-water, milk-like white in color and has a creamy viscosity.
Coconut milk is available in several fat contents. This starts with 5-7 % ( "low fat"), via 8-10% (economy), 12-14% ("medium"), till 20-22 %: ("super premium"). The highest fat level ( 22-25 %) is called "coconut cream".
Our Coconut Milk is extracted, sterilized, homogenized and packed under strict hygienic and quality control process. It is natural, without any chemical and preservatives. It is widely used in the cooking as a main taste component in food for a smooth and refined texture.
Ingredients: Fresh coconut cream, water, food stabilizer (of plant origin)
Standard Specification
| Physical characteristics 1. Color : Milky-like white 2. Appearance : Free flowing liquid 3. Flavor : Mild sweet and natural coconut aroma Chemical characteristic Fat Content : 22%-24%
Microbiological characteristics Commercially Sterilized
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Application | Coconut Cream / Milk is a versatile ingredient with wide application in the cooking of:-
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Packing |
(1) Packed in 400ml, 270ml tin, (2) Aluminum foil pouch packing in 500 ml, 1000 ml will be available soon.
We welcome buyer’s private brand
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Storage condition
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Store under normal room temperature. Avoid exposure to direct sunlight and heat. Once packaging is opened, the product should be kept in chilled refrigerator. Do not freeze because this will cause irreversible damage to the quality of the product.
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Shelf-life |
18 months under good storage conditions
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