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Product detail:RBD Palm Olein
It is refined, bleached and deodorized form of palm oil which is extracted after crushing palm fruit.
It is used in many countries as a edible cooking oil.
Beside Palm Olein, palm oil also gives margarine and shortening, which are bakery fats.
Technical Specifications:
Free Fatty Acid = Max 0.1%
Moisture = Max 0.1%
Iodine Value = Min 56 WIJ's
Slip Melting Point = Max 24 deg. C
Color (5.25"LBD) = Max 3R
Cloud Point = Max 10 deg. C
Please do not hesitate to contact us.
We can supply the best quality RBD Palm Olein to you. Our price is competitive and we take responsibility to any quality uncertainty.
