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Product detail:
Applications
RBD palm stearin is used in Margarine and Shortening Industries; used as a source for producing specialty fats for coating in confectionery. It's also used in soap and oleochemical industries.
Technical Specifications
Free Fatty Acids (as palmitic) (AOCS Ca 5a-40)
0.2%
Moisture and Impurities (AOCS Ca 2c-25)
0.15% max
Slip Melting Point (AOCS Cc 3-25)
44° C min
Iodine Value (Wijs) (AOCS Cd 1-25)
48 max
Colour (Lovibond 5.25 cell) (model AF 900E)
3 R max
Peroxide Value
10 max
It is essential to store the product in the original packing in a cool dry place, preferably not above 20° and with 60% relative humidity. Crude palm oil should not be exposed to bright sunlight.
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