Palm Oil CP10

ASFAR RBD Palm Olein is obtained from fractionating RBD Palm Oil to separate liquid parts (olein) from solid parts (Stearin). RBD Palm Olein is a clear yellow liquid at room temperature with no contamination (eg: oxidation). RBD Palm Olein is used as frying oil for food industries, such as snack food manufacturing and fast food manufacturing. It is also used as raw materials for such other products like Margarines and Shortenings.

Product series are enriched with vitamins, nutrients and flavor. ASFAR Palm Oil is one of the healthiest vegetable oils and fats in the world.

Product

- RBD Palm Olein, Vegetable Ghee, Shortening, and Margarine
- ASFAR-Oils is 100% premium grade palm olein.
- Rich in Anti-Oxidnat ( Vitamin A, D & E), Cholesterol-Free, GMO- Free and Trans-Fatty

Application

Use in industrial and household frying, fast food preparation, cooking and salad.

Benefit

• Pure and Natural goodness
• Rich in Vitamin E
• GMO Free
• Cholesterol Free
• No Artificial Additives or Preservatives
• Trans Fat Free

Specification for RBD Palm Olein (Cooking Oil) Specification:

CP8

FFA ( MAX) : 10

M & I (MAX) : 10

IV (MIN) : 56

Colour (MAX) : 3R

SMPT (MAX) : 22

Cloud point : 8

CP10

FFA ( MAX) : 10
M & I (MAX) : 10
IV (MIN) : 56
Colour (MAX) : 3R
SMPT (MAX) : 24
Cloud point : 10