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Product detail:
KART'S SAMOSA
SAMOSA is an Indian traditional product that uses a very thin pastry skin to wrap the fillings into a triangle shape. This product is deep-fried for a crispy bite of the pastry skin into the delicious savory filling. The product is often eaten as a finger food and is suitable for parties or teatime.
| Variants : | Mixed Vegetable |
| Pack Size / Packet : | 10pieces x 25g - 50mm in triangle shape |
| Packing / Carton : | 16pkts x 250g |
| Gross Wt. / Carton : | 4.00kg |
| Packaging Type : | Retail pack - poly tray with cover, in OPP/PP bag |
| Carton Size : | 338 x 233 x 76mm |
| Storage : | Keep frozen at -18°C. |
Cooking Method ~ Samosa:-
a) Do not need to defrost.
b) Heat oil in a wok for deep-frying.
c) Deep-fry over moderate heat until golden brown on both sides
