Product detail:
Botanical Name: Cinnamomum burmanii
Description: Cassia stick from selected dried stem’s inner bark of evergreen tree of the tropics and subtropics – Cinnamomum burmanii – which belongs to the family Lauraceae.
Physical and Chemical Properties:
1. Moisture : max 12% (v/w)
2. Volatile Oil : min 2% - min 2.5%(v/w)
3. Size : as per customer's requirement
Microbiological Standard :
1. Total Plate Count : < 10000 cfu/g
2. Yeast & Mold : < 100 cfu/g
3. Coliform : < 3 mpn/g
4. E. coli : < 3 mpn/g
5. Salmonella : Not detected in 50g sample