Product detail:
Botanical Name: Piper nigrum L
Description: 100% pure genuine whole black pepper - dried green berries of Piper nigrum L., which belongs to family of Piperaceae.
Physical and Chemical Properties:
1. Moisture : max 13% (v/w)
2. Volatile Oil : min 1.5% (v/w)
Microbiological Standard :
1. Total Plate Count : < 10000 cfu/g
2. Yeast & Mold : < 100 cfu/g
3. Coliform : < 3 mpn/g
4. E. coli : < 3 mpn/g
5. Salmonella : Not detected in 50g sample