PT. NBP is the leading manufacturer and processor of high quality STEAM STERILIZED Spices and Herbs in Indonesia.
Our mission is to be an international company providing complete satisfaction to our customers with an integrated product sourcing, technical expertise services and processing of high quality steam sterilized products from our strategically located processing facility in Lampung, Indonesia.
Our factory has HACCP Certification by ISOQAR, Halal Certification by the Ulama Council of Indonesia (MUI) and Kosher Certification by Star-K Kosher.
Our Natural Steam Sterilization
With our Authentic Natural Steam Sterilization process, our customers can benefit in terms of more superior and safer products with no potential health risk due to the absence of pathogen, microbial and chemical agents.
Our Authentic Natural Steam Sterilization process uses dry superheat and cold treatment, a proven technique, which effectively reduces microbiological counts, for example: TPC, yeast, moulds, coliform; and eliminates Pathogen Bacteria such as E.Coli and Salmonella.
Grinding
We take precautions in selecting our Grinding machines in order to retain most of the delicacy of flavour and aroma volatility, producing a more superior ground Spices and Herbs.
We are able to produce various granulation specifications.
Our Spices and Herbs are packed in bulk packaging, usually 15-25kgs in 3-ply Kraft paper bag with inner PE bag or Hypac bag.
Our products are available either as steam sterilized or non steam sterilized in the following forms: Whole, Coarse, Cracked, Ground, Sliced Dried Precut and Ground.
Assurance of Quality Control
Our Quality Control Program is extensively carried out in our factory to ensure high professionalism to meet the worldwide standards.
Affirming our unwavering commitment to quality, our In-House Laboratory and qualified Laboratory Technicians will ensure the highest standards of Physical, Chemical and Microbiological specifications.
Our Technical services include:
PHYSICAL
- Bulk Density
- Sieve Analysis
CHEMICAL
- Moisture (Toulene Distillation)
- Volatile Oil
- Total Ash
- Alcohol Extract
- Non-volatile Ether Extract.
MICROBIOLOGICAL
- Total Plate Count
- Coliform
- E.Coli
- Yeast & Mould
- Salmonella
- Clostridium P
- Baccilus C
- Staphyloccocus A
Typical Microbiological Content of a Non-Steam Sterilized Products:
Ginger Whole Black Pepper Whole
TPC 6,000,000 cfu/gr 5,000,000 cfu/gr
Yeast & Mould 2,000 cfu/gr 3,000 cfu/gr
Coliform 1000 mpn/gr 100 mpn/gr
E. Coli 1000 mpn/gr 40 mpn/gr
Guaranteed Microbiological Content of our Steam Sterilized Products:
Ginger Whole Black Pepper Whole
TPC < 10,000 cfu/gr < 10,000 cfu/gr
Yeast & Mould < 100 cfu/gr < 100 cfu/gr
Coliform < 3 mpn/gr < 3 mpn/gr
E. Coli < 3 mpn/gr < 3 mpn/gr
Salmonella Not Detected in 50gr Not Detected in 50gr
Autenthic Natural Steam Sterilization System
No Chemical Residue and No Chemical added
Free from Irradiation and Ethylene Oxide (ETO) gas
Optimum Flavour and Aroma Retained
Environment Friendly |
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