Restoran D' Tandoor was established on 17th May 1993. It's principal area of expertise is in Moghu Cooking. During it's few years of activity, the restaurant has established itself as one of the lead ing Moghul restaurants in the country which is evident from the response it has received from numerous catering clients which include multinational corporations and V.I.P.s (very important persons). Recently, the Menteri Besar of Selangor, Dato Abu Hassan had grac ed its 13th Anniversary Celebrations which goes a long way to speak of the restaurant's high quality cuisine. Apart from its quality cuisine, the catering division is able to handle catering up to for 8,000 persons.The Managing Partner of D'Tandoor is Mr. Abdul Malik Abdullah. He has 16 years of experience in the food industry and had owned his own Northern Indian Restaurant at the age of 21.
introduce
