Sea cucumber fruit dryer machine
hot air circulation oven Introduction
It adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The successful design makes the heat efficiency increases from 3-7% of the traditional drying oven to 35-45% of the present one. The highest heat efficiency can be up to 50%.
Hot air circulation oven Features
1.Most hot air is circled inside the oven, high heat efficiency, save energy.
2.Equipped with forced ventilation and adjustable air distribution plates.
3.A wide selection of heat source such as steam, hot water, electricity, far infrared, etc.
4.Low machine noise, balance running process, automatic temperature control system, easy installation and maintenance.
5.Inside wall is stainless steel, outside wall is carbon steel or stainless steel, made as you required.
6.Wide application.for drying fish,fruit,vegetable,sea cucumber,herbs,onions, gingers,etc
Specification:
Model specification | AMS-D1 | AMS-D2 | AMS-D3 | AMS-D4 |
Amount of each dry(kg) | 100 | 240 | 360 | 480 |
Power(kw) | 1.1 | 1.1 | 2.2 | 2.2 |
Consumption of steam(kg/h) | 20 | 40 | 60 | 80 |
Consumption of Electricity(kg/h) | 7 | 15 | 20 | 25 |
Thermal area(m2) | 20 | 40 | 80 | 100 |
Air volume (m3/h) | 1400 | 5200 | 9800 | 9800 |
Temperature | ±2°C | ±2°C | ±2°C | ±2°C |
Wear plate bake | 48 | 96 | 144 | 192 |
Package Size(mm) | 2700×1300×2200 | 2700×2200×2200 | 3780×2200×2000 | 4380×2200×2620 |
Bakematching vehicles | 2 | 4 | 6 | 8 |