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compressed raw pu'er tea/puerh bing cha
Product Description:
Product Name | Shengshi Yipin |
Product Category | Puerh Tea |
Place of Origin | Menghai,Yunnan,China |
Packing | Puer cake packed with cotton paper |
Size | 357g/pc |
Net Weight | 357g |
Production Date | 2010 |
Type | Sheng/Raw/Uncooked/Unfermented |
Shelf Life | Better with age under proper condition |
Features | 1)appearance:puer cake 2)Material:large-leaf sun dried mao cha |
Storage Condition | Store in the clean, ventilated and dry place without light, odor or dirt |
Certificate | ISO, QS, EWC, COFCC |
Description | raw tea,small arbor of 60 years old from Mountain Bulang with the average altitude of 1200 meters,spring tea,one bud one leave |
Product Display:
What is Pu Erh tea?
Pu-erh tea (also commonly known as 'puer,' 'pu'er,' 'po lei' and 'bolay' tea) is originated thousands of years ago in the Yunnan Province of China, where large-leaf tea trees (Dayeh) grow. Its history relates closely to the tea trade between China and other nations (notably Tibet), and it is named for the town from which it was originally sold en route to other countries (Pu'er City). Pu Erh Tea is one of the Yunnan Specialty. According to the processing craft, there is a differentiation of cooked/ripe(shou) and raw(sheng) types.The shou type refers to those varieties that have gone through an accelerated post-fermentation process,while the sheng types are those in the process of gradual darkening through exposure to the environmental elements.
How to brew puer tea with piao-I cup and Chinese Gaiwan?
Health Benefits of Puerh Tea
The Storage of Pu Erh Tea
Puer tea, like a fine wine, improves with age. Allow it to breathe and store it at a moderate temperature and humidity. Do not store the tea in the refrigerator, in direct sunlight, or in a sealed bag. For long term storage, avoid storing the tea where strong food smells, peculiar smell especially perfume and mothballsexist.