SPECIFICATION

Fat:20~60%

Protein:>0.4%

Moisture:<4.9

Features:

Improves color of tea, and whitens the color;

Restrains bitterness of coffee and masks possible odd taste;

Softens the taste of the coffee, improve the smoothness;

With better solubility after the spray dried process;
Can be applied to different types of coffee, no floating foam and layer.

All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

All products are manufactured in GMP workshop, and strictly follow the ISO9001:2000,HACCP quality system requirements, had pass HALAL certification, export food production enterprises sanitation registration cards and QS certification .