selecting quality soybeans and wheat as raw materials,adopting internationally advanced high salt- diluted state fermentation,is brewed naturally.Low-tem -perature brewery,constant -temperature fermentation and high protein solubility produce enough alcohol ester materials,then composite a large amount of amino acids,carbohydrates and minerals that are beneficial to human body.Eating often is good to health.

High salt-diluted state fermentation soy sauce is the largest  single-product production project in china

R&D center

material inspection

roast the wheat

steam the soy pulp

starter propagation

fermentation 125 m³ of large fermentation tanks

squeeze

IFS

ISO9001

ISO22000

BRC