Soy Sauce,Naturally brewed soysauce

Product Specification:

Features:

1. Select High-quality, Non-GMO soybeans & wheat flour as raw materials.
2. Naturally fermented with traditional methods for 180days.
3. Free of melamine. Free of 3-MPCD, conform to EU/US standard.
4. Dark reddish brown and bright in color, extremely delicious, especially suitable for  dipping, stir-frying, salad or BBQ. 

5. Certification: BRC, IFS, HALAL, FDA, HACCP, ISO, QS

6. Customer's private brand is acceptable.

lead time:

1. Factory production capacity: 12000Tons/month 

2. Delivery time: 30days after the order confirmation 

Main Export Country:

Singapore, France, Poland, Dubai, UAE, United Kingdom, Swiss, Germany, Holland, Russian, USA, Canada, Australia, New Zealand, etc

The Factory: 

High salt-diluted state fermentation soy sauce is the largest  single-product production project in china

R&D center

material inspection

roast the wheat

steam the soy pulp

starter propagation

fermentation 125 m³ of large fermentation tanks

squeeze

IFS

ISO9001

ISO22000

BRC