Product:Garlic flake
2012 year crop
Spec |
|
|
Spec | a | flavortypical of garlic |
b | Colorcreamy white | |
c | Shape1.7mm-2.2mm | |
d | Tastetypical of garlic,no bitter | |
f | Moisture:6% Max |
Processing
Raw material-De-cappeelingb-anchingse-ecting2nd Selecting slicing dripping-Drying-Selecting-sifting-selecting-de-skin-se-ecting-metal detecting-weighing -packing- storing |
Microbio Standards
Total Plate Count< 100,000cfu/g
Yeast / Mold< 1000cfu/g
Coliform< 100cfu/g
E.coli: < 10cfu/g
Salmonella: Negative
High quality and competitive price.