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Sodium saccharin:
1. Food or feed to sweet food additive, commonly referred to as a sweetener is refers to the sugar alcohol sweeteners, not sugar, artificial sweeteners natural sweeteners and 3 classes.
2. Nutritional sweetener refers to a sweetener with sucrose sweetness at the same time, its calorific value in sugar more than 2% of the calorific value; The nutritional sweetener calorific value is less than 2% of the calorific value of sucrose.
Specification:
ITEMS | STANDARD | RESULTS |
Identification | Positive | Complies |
Meition point of insolated saccharin °C | 226-230 | 228.3-229 |
Appcarance | White crystals | White crystals |
Contcnt % | 99.0-101.0 | 99.56 |
Loss on drying % | ≤15 | 13.45 |
Ammonium salts ppm | ≤25 | 15ppm |
Arsenic ppm | ≤3 | 1.1pm |
Benzoate and salicylate | No precipitate or violet color appears | Complies |
Heavy metals ppm | ≤10 | 6.5ppm |
Free acid or alkali | Complites with BP/USP/DAB | Complies |
Readily carbonizable substances | Not more intensely colored Than reference | Complies |
p-toluene sulfonamide | ≤10ppm | 7ppm |
o-toluene sulfonamide | ≤10ppm | 7ppm |
Selenium ppm | ≤30 | 6ppm |
Related substance | Complies with DAB | Without |
Clarity and color solution | Color less clear | Color less clear |
Organic volatiles | Complies with BP | Without |
PH value | Complies with BP/USP | 7.0 |
Benzoic acid-sulfonamide | ≤25ppm | 19ppm |