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 Sto. Nino Botanical Center

Asean/Philippines

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Current:Home » Product Categories » » SNBC "Malunggay" Moringa Capsules 500mg
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SNBC "Malunggay" Moringa Capsules 500mg
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Product:
Price: Negotiable 
MOQ: 100  
Total supply:
Delivery time: From the date of payment from the buyer within days of delivery
update time: 2024-11-07 01:00  Valid to:Long-term effective
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Health benefits of Moringa

 

  • Moringa plant possesses unique nutritional qualities that hold promise to millions of impoverished communities around the world those lack in many nutritional supplements such as protein, minerals, and vitamins.

  • leaves are an excellent source of protein that can be rarely found in any other herbs and green leafy vegetables. 100 g of fresh raw leaves provide 9.8 g of protein or about 17.5% of daily-required levels. Dry, powdered leaves indeed are a much-concentrated source of many quality amino acids.

  • Fresh pods and seeds are a good source of oleic acid, a health-benefiting monounsaturated fat. Moringa as high-quality oilseed crop can be grown alternatively to improve nutrition levels of populations in many drought-prone regions of Africa and Asia.

  • Fresh leaves and growing tips of moringa are the richest source of vitamin A. 100 g of fresh leaves 7564 IU or 252% of daily-required levels. Vitamin A is one of the fat-soluble anti-oxidant offering several benefits, including mucus membrane repair, maintenance of skin integrity, vision, and immunity.

  • Fresh moringa pods and leaves are excellent sources of vitamin-C. 100 g of pods contain 145 µg or 235% of daily-required levels of vitamin C. 100 g of greens provide 51.7 µg or 86% of daily-recommended intake values of this vitamin. Research studies have shown that consumption of fruits/vegetables rich in vitamin C helps the body develop immunity against infectious agents, and scavenge harmful oxygen-free radicals from the body.

  • The greens as well as pods also contain good amounts of many vital B-complex vitamins such as folates, vitamin-B6 (pyridoxine), thiamin (vitamin B-1), riboflavin, pantothenic acid, and niacin. Much of these vitamin functions as co-enzymes in carbohydrate, protein, and fat metabolism.

  • Furthermore, its leaves are one of the fine sources of minerals like calcium, iron, copper, manganese, zinc, selenium, and magnesium. Iron alleviates anemia. Calcium is required for bone strengthening. Zinc plays a vital role in hair-growth, spermatogenesis, and skin health.



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