tomato ketchup
Packing detail:
product | Specification/carton | Brix |
| Carton packing(20’FCL) |
70g | 50tins/100tins |
18-20%
22-24%
24-26%
28-30%
| Normal lid Or Easy open | 4400ctns/2300ctns |
198g | 48tins | 1850ctns | ||
210g | 48tins | 1800ctns | ||
400g | 24tins | 2000ctns | ||
425g | 24tins | 1800ctns | ||
560g | 12tins | 2650ctns | ||
580g | 12tins | 2650ctns | ||
800g | 12tins | 1800ctns | ||
850g | 12tins | 1750ctns | ||
1000g | 12tins | 1550ctns | ||
2200g | 6tins | 1500ctns | ||
3000g | 6tins | 1000ctns | ||
4500g | 6tins | 750ctns |
Specification
1. Product name | canned tomato paste |
2.Product ingredients | original tomato sauce |
3. Product Features | Acidity: PH 4.10 ~ 4.20 Moisture : 0.98 ~ 0.93 Concentration of tomato sauce (according to the analysis of light meter): 18% -30% |
4. Processing methods | Canned food by vacuum sealing, sterilizing, insulating, then can be put into the shelf |
5.Way to eat | open cans and ready-to-eat |
6. Packaging | sealed by metal container |
7. Shelf life | eighteen months in the normal temperature under retail shelf |
8. Sales market | for the retail market, consumed by all kind of people |
9. Label instructions | ensure product safety |
10. Special distribution | no physical damage, super-wet or temperature out of range |
small tin packing