1. Product name

canned tomato paste

2.Product ingredients

original tomato sauce

3. Product Features

Acidity: PH 4.10 ~ 4.20

Moisture : 0.98 ~ 0.93

Concentration of tomato sauce (according to the analysis of light meter): 18% -30%

4. Processing  methods

Canned food by vacuum sealing, sterilizing, insulating, then can be put into the shelf

5.Way to eat

open cans and ready-to-eat

6. Packaging

sealed by metal container

7. Shelf life

eighteen months in the normal temperature under   retail shelf

8. Sales market

for the retail market, consumed by all kind of people

9. Label instructions

ensure product safety

10. Special distribution

no physical damage, super-wet or temperature out of range