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Introduction:
Barley malt is made from ripe fruit of gramineae annual herb_barely by germination and dry.
Barley malt is yellow or light yellow_brown.Its endosperm is a kind of powder and it’s big,
milky white and light aweet,which is better with big ,yellow , full and completed bud.
Barley malt is one of the main raw materials of beer.
pecification: 50 kg / bag
Packaging: Woven bag
Saving: Ambient temperature and dry
Certificate of Analysis
Appearance | Light yellow |
Odor | Characteristic |
Sieve Analysis | 100 mesh |
Assay | HPLC99% |
Heavy Metal | ≤10PPM |
Ash | ≤5% |
Loss on Drying | <1% |
Total Plate Count | ≤1000CFU/gm |
E. Coil | Negative |
Salmonella | Negative |
Yeast & Mould | ≤100CFU/gm |
Storage | Store in cool & dry place; Keep away from strong light and high heat. |
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