Botanical Name: Garcinia atroviridis

Description: 100% Ground product produce from selected sliced and dried fruits of Garcinia atroviridis, which belongs to the family of Guttiferae/Clusiaceae.

Physical and Chemical Properties:

1. Moisture                    : max 11% (v/w)

2. Particle size               : min. 95% through US #35 (≈0.500 mm sieve) 

Microbiological Standard :

1.  Total Plate Count     : < 10000 cfu/g

2.  Yeast & Mold            : < 100 cfu/g

3.  Coliform                   : < 3 mpn/g

4.  E. coli                       : < 3 mpn/g

5.  Salmonella               : Not detected in 50g sample