Botanical Name: Cinnamomum burmanii

Description: Cassia stick from selected dried stem’s inner bark of evergreen tree of the tropics and subtropics – Cinnamomum burmanii – which belongs to the family Lauraceae.

Physical and Chemical Properties:

1. Moisture                    : max 12% (v/w)

2. Volatile Oil                 : min 2% - min 2.5%(v/w)

3. Size                           : as per customer's requirement

Microbiological Standard :

1.  Total Plate Count     : < 10000 cfu/g

2.  Yeast & Mold            : < 100 cfu/g

3.  Coliform                   : < 3 mpn/g

4.  E. coli                       : < 3 mpn/g

5.  Salmonella               : Not detected in 50g sample