Botanical Name: Piper nigrum L.

Description: 100% pure black pepper coarse / powder, specially processed from dried, immature fruits of perennial tropical vine of Lampung Piper nigrum L.

Physical and Chemical Properties:

1. Moisture                    : max. 12.0% (v/w)

2. Volatile Oil                 : min. 1.0% (v/w) 

3. Particle size               : as per customer's requirement

Microbiological Standard :

1.  Total Plate Count       : < 10,000 cfu/g

2.  Yeast & Mold              : < 100 cfu/g

3.  Coliform                      : < 3 mpn/g

4.  E. coli                          : < 3 mpn/g

5.  Salmonella                  : Not Detected in 50g sample