FCC and USP.
Halal,FDA,Iso,Kosher
Producer,Factory,Manufacturer
1Chemical name: Disodium Phosphate,Sodium Phosphate,dibasic
2M. F.:Na2HPO4
3M. W. : 141.98
4Physical properties: White powder; easily soluble in water,but insoluble in alcohol,its water solution is slightly alkaline.
5Quality standard: (HG2920-2000,FCC-IV)
Name of index | HG2920-2000 | FCC-IV |
Disodium Phosphate Na2HPO4 (on dried material) % | 98.0 | 98.0 |
Water Insoluble % | 0.2 | 0.2 |
Arsenic (As) % | 0.0003 | 0.0003 |
Heavy Metal (as Pb) % | 0.001 | 0.001 |
Fluoride (as F) % | 0.005 | 0.005 |
Loss on lgnition % | 5.0 | 5.0 |
PH (1% aqueous solution) | 9.0-9.4 | - |
6Usage:Used as improver, pH regulator, alimentary fortifier, emulsified dispersant in food industry. Mainly applied to cheese, drinks, jelly, ice-cream.
7Packing: It is packed with ployethylene bags as line-r , and a woven bag as the outer layer. The net weight of each bag is 25kg.
8Storage and transport: It should be stored in a dry . ventilative and clean warthouse; kept away from moisture and hot, Furthermore, it should be stored separstely from poisonous Substances.