Detailed Product Description
Name: Stachyose
Molecular Structure:
Molecular Formula: C24H42O21
Molecular Weight: 666.578
CAS Number: 470-55-3
EINECS: 207-427-3
Stachyose is a tetrasaccharide consisting of two α-D-galactose units, one α-D-glucose unit, and one β-D-fructose unit sequentially linked as gal(α1→6)gal(α1→6)glc(α1↔2β)fru. Stachyose is naturally found in numerous vegetables (e.g. green beans, soybeans and other beans) and plants.
Stachyose is less sweet than sucrose, at about 28% on a weight basis. Stachyose is mainly used as a bulk sweetener or for its functional oligosaccharide property. Stachyose is not completely digestible by humans and delivers 1.5 to 2.4 kcal/g (6 to 10 kJ/g).
Stachyose can be used as food raw material, Health food, Cosmetic, Pharmaceutical carrier or filler and probiotics
Specification
Name | Stachyose | Stachyose | Stachyose | Stachyose |
Item | Standard SST-1 | Standard SST-2 | Standard SST-3 | Standard Super |
Appearance | Dry white power | |||
Color | White | |||
Taste | Gentle sweet, clear and no unusual odor | |||
Content of stachyose | 55-65% | 65-75% | 75-85% | 85% Min |
Impurity | Macula: length bigness 0.2mm Amount 12/m2 Max | |||
Moisture | 8% Max | |||
Ash | 0.5% Max | |||
As | 0.3ppm Max | |||
Pb | 0.5ppm Max | |||
Pathogen | No ppm Max | |||
Bacterium | 1500cfu/g Max | |||
Colon bacillus | 40MNP/100g Max |
Package: 25Kgs per plastic bag.
Storage: Stored in a dry and cool place, keep away from strong light and heat.
Shelf life: Two years when stored properly in a well-closed container.