Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.
Specification of Soy Lecithin Liquid
ITEM | STANDARD | RESULTS |
Apperance | Light yellow to brown colour, transparent or half transparent, viscous liquid | Conforms |
Acetone Insoluble ≥ % | 60 | 61.5 |
Acid Value ≤ mg/KOH/g | 30 | 25 |
Moisture ≤% | 1.0 | 0.58 |
Peroxide Value( meg/kg) ≤ | 10 | 8.6 |
Color Gardner Scale) ≤ | 14 | 12 |
Hexane Insoluble ≤ % | 0.5 | 0.41 |
Salmonella | Absent in 25g | Absent |
Standard Plate Count < | 6700/G | conform |
Staphylococcus Aureus < | 100/1g | absent |
Moulds & Yeasts | <300/G | conform |
Viscosity(cp,25°C) ≤ | 10000 | conform |
HLB Value | 3-4 | conform |
Organic and Mineral Impurities | Not Allowed | conform |
Injects and Remaings | Not Allowed | conform |
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