Non-dairy Creamer for Ice Creamer

Nondairy creamers are liquid or granular substances intended to substitute for milk or cream as an additive to coffee or other beverages. They do not contain lactose and therefore are commonly described as not being dairy products (although many contain a milk-derived protein).

All products are made from vegetable oil, sodium caseinate, glucose syrup, after high-pressure homogenize emulsification, spray and dry.

The features:

   a) To increase expansion of ice cream

   b) To enhance the ability of products to keep shape and avoid thawing

   c) To make products more exquisite without forming big crystal

   d) To whiten products and make them creamier.