Product Name: Salsa de tomate
Dry Matters(BRIX): | 30%~32% (@20°C) |
Bostwick (20°C/12.5°Bx): | 4.5-6.5cm/30sec |
Color Hunter(12.5°Bx): | A/B 2.0Min |
pH value: | 4.0-4.4 (@20°C) |
Acidity(as citric acid): | 9% Max. on dry solids |
Screen Size: | 0.8-12mm |
Heavy Metals- |
|
Tin(Sn): | 200ppm Max |
Lead(Pb): | 1ppm Max |
Copper(Cu): | 10ppm Max |
Arsenic(As): | 0.5ppm Max |
Total plate count: | 100 cfu/g Max |
Total Coliforms count: | 1 cfu/g Max |
Yeast and Moulds count: | 10 cfu/g Max |
Howard Mould Count: | 40% Max |
E.Coli count: | Negative |
Salmonella count: | Negative |
Below USDA/FDA standards