BIO-CaO is 100% natural fruit and vegetable cleaning agents, It is made from high energy of natural

minerals derived from scallop shell from the Japan North deep sea, using a Japan developed technology to

incinerate into the fine powder particles. BIO-CaO powder have excellent effect in sterilization, disinfection

and maintain the freshness up to 20 times more for fruits and vegetables. It is harmless to human health,

also allows for cooking utensils sterilization. As long as the products become the solution by adding water,

washing fruits and vegetables that can be achieved 99% of the sterilization effect of the consumption of

organic material. It is Easy to use, Safe and Secure.

* Product features *

The used BIO-CaO, surface water will become murky and there may be a layer of floating fine particles which is a normal phenomenon that has bactericidal completed. Please feel at ease to use.

Usage :
1. Rinse food with water to remove soil and dirt.

2. Add 1g of BIO-CaO to 2 liter of water and mix evenly.

3. Clean fruits and vegetables: Soak for 5~10 minutes, less pesticides and disinfection.

4. Rinse the food before cook. No rinsing required if for keeping in refrigerator.
5. BIO-CaO soaking water after used can use for cleaning plate, kitchen sink and plumbing. There are still having effect in sterilization and deodorization. 

Antibacterial Activity Data

 1. Antibacterial assessment test and inspection reports

Bactericidal activities of Calcinated Scallop Shell Calcium Powders as following

 Concentration of 0.5%,  temperature 25°C

Survival rate of bacteria