Chemical properties 

     Items

   Standard

  Appearance

   colourless to pale yellow crystal

       Content  

      98.0% min 

     Melting point

     122-124°C

     Residues after ignition

      0.1% max

     Loss on drying

       0.5% max

1. To stimulate rooting of herbaceous and woody ornamentals;
2. To make some transplanted crops root early and root more;
3. To promote root elongation growth and root lignification of flowers ( for example: jasmine, begonia, camellia, etc);
4. To promote fruit set of vegetables and fruits by soaking the branches ( for example: tomato, cucumber, fig, strawberry, raspberry, etc);
5. It would get better effect when used together with other rooting reagent.