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canned mandarin orange in light syrup-tin:
A)specification:
1:ingredients: mandarin orange, water, sugar,citric acid.
2:
| Mandarin orange | can size | N.W | D.W | Brix | pH | ctns/FCL |
| 312g/24 | 312g | 172g | 14-17 | 3.3-3.8 | 2200 | |
| 425g/24 | 425g | 234g | 14-17 | 3.3-3.8 | 1750 | |
| 850g/12 | 850g | 468g | 14-17 | 3.3-3.8 | 1800 | |
| 3000g/6 | 3000g | 1700g | 14-17 | 3.3-3.8 | 1008 |
B):service assurance:
1:Raw material control:All natural raw material, Source from the main raw material origin.
2:Quality control:Professional quality control team to ensure the high quality from raw material purchasing to export out.
3:Food safety control: Each processing step strictly follow up the QMS.
3:Cost control: Good management and continual improvement and development