SHORTENING

PRODUCTION DESCRIPTION

A high quality blend of reñned palm oil and fraòtionation vegetable  (not contain of any of hydrogenated of vegetable oil )

Application

MS 38, MS 41, MS 51 is excellent raw material for production of bakery and frying at such as shortening and margarine .

Specification of MS41

SLIP MELTING POINT ( DEG C)              39-42

IODINE VALUE  (WIJS)                              48-50

FREE FATTY ACID (AS PALMITIC)          0.10% MAX

MOISTURE AND IMPURITIES                  0.10% MAX

COLOUR  (5.25" CELL)                            3.0R MAX

PREOXIDE VALUE  (MEQ/KG)                 2.0       

Specification of MS51

SLIP MELTING POINT ( DEG C)              50-52

IODINE VALUE  (WIJS)                              35-42

FREE FATTY ACID (AS PALMITIC)          0.10% MAX

MOISTURE AND IMPURITIES                  0.10% MAX

COLOUR  (5.25" CELL)                            3.0R MAX

PREOXIDE VALUE  (MEQ/KG)                 2.0 

Specification of MS 38

SLIP MELTING POINT ( DEG C)              36-39

IODINE VALUE  (WIJS)                              49-54

FREE FATTY ACID (AS PALMITIC)          0.10% MAX

MOISTURE AND IMPURITIES                  0.10% MAX

COLOUR  (5.25" CELL)                            3.0R MAX

PREOXIDE VALUE  (MEQ/KG)                 2.0